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A joyous festival dinner under the stars in the largest Sukkah in San Diego.

PLATED STARTER: Grilled Salmon, Spring Mix with Cherry Tomatoes, Dried Cranberries & Honey Mustard Dressing
FAMILY STYLE: Challah Rolls, Hummus & Babaganoush
PLATED MAIN COURSE:Brisket with Gravy, Saffron Rice, Grilled Vegetables
KIDS MENU: Schnitzel (kids only), Potatoes
DESSERT: Apple Strudel, Brownies, Fresh Fruit